Cancer-Preventing Diet: Lowering Your Risk for Disease

Nutritionists are sounding the alarm on just how much your dietary consumption can affect your risk – or lack thereof – for cancer. A whopping 25% of the 18 million cancer cases in the U..S could be prevented by improving your nutrition.

source https://www.webmd.com/cancer/news/20240206/can-your-diet-lower-risk-for-cancer?src=RSS_PUBLIC